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Eshel Thursday Happy Hour!
June 11 at 4:00 pm - 5:00 pm
Eshel’s Thursday Happy Hour
4 PM EST – 3 PM CST – 2 PM PST
Yavilah McCoy, is the CEO of the Diversity consulting group DIMENSIONS Inc. Through Dimensions, Yavilah services an international portfolio of clients in the areas of Education, Philanthropy, and Social Justice. As an anti-racism activist with an international platform, Yavilah provides training and consulting to numerous social justice projects that span multiple identities and communities.
Yavilah serves on the steering committee of the national Women’s March and has been a core part of many large-scale national movement teams, bringing a uniquely intersectional perspective to the ongoing work of racial justice and collective liberation. Yavilah is a pioneer of the Jewish diversity and equity movement and is an advocate and mentor for the empowerment of a transglobal community of Jews of Color. Yavilah was an inaugural recipient of the Spielberg Foundation’s Joshua Venture Fellowship and directed the launch of the “Ruderman Synagogue Inclusion Project” for Combined Jewish Philanthropies and the Ruderman Family Foundation. Yavilah also directed the Bronfman Philanthropy’s Curriculum Initiative in Boston, where she provided educational consultancy to 600 prep schools across the nation.
Yavilah was voted one of “16 Faith Leaders to Watch” by the Center for American Progress in Washington, DC, is a certified coach for the Auburn Theological Seminary’s Pastoral Coach Training Program and an inaugural fellow of the Sojourner Truth Leadership Circle. Yavilah is a renowned national speaker, educator, and spiritual practitioner and in celebration of the musical traditions passed down to her from three generations of her African-American Jewish family, is also the writer, producer and performer of the Jewish Gospel theatrical production “The Colors of Water.”
- Blue Curaçao
- Orange Juice
- First, mix a 3-to-1 ratio of orange juice and vodka, using mostly orange juice.
- Pour a desired amount of grenadine down the side of your glass and let it sink to the bottom.
- Mix some Champaign and at least 0.25 oz. of Blue Curaçao together. Use a spoon to slowly pour the champagne mixture on top of your OJ layer.